Welcome to an exciting sensory journey through the exquisite flavors of Colombia!
COLOMBIAN
Experiences
Our commitment is to create unique and memorable experiences, where each tasting becomes a fascinating pairing game, exploring the perfect fusion between products from different regions of Colombia.
Chocolate
A SWEET EXPERIENCE
Colombia cultivates a diverse clusters of Cacao in multiple altitudes, other aspect that represents our Biodiversity, a unique treasure with excellence in style and production. It achieves very well defined cultivars and concentration percentages from La Sierra Nevada in the north to Tumaco in the South or Arauca in the east. Undoubtedly, this is one of the most exquisite chocolates.
RON
Sugar Cane and Barrels
When we evoke rum, we immerse ourselves in the sugarcane fields, and this journey leads us to one of the tropical paradises destined for its production. In this rich environment of sugarcane samples and ingrained traditions in artisanal distillation, a country perfectly suitable for the aging of rums of various styles emerges. In summary, this is a very fascinating Caribbean experience when it comes to Colombian rums.
EXOTIC FRUITS
COLORES,SABORES Y CARIBE
From the majestic peaks of the Andes to the golden coasts of the Caribbean, crossing the lush lowlands of the Amazon, the exotic seasonal fruits that carefully are given to us reflects the richness of Colombian soil. Their aromas and flavors, sometimes intense and sometimes captivating, are available to delight both young and old."
FOR PROFESSIONALS AND AMATEURS
We have created a series of programs, courses, and digital products for professionals and enthusiasts. These provide practical and functional training.
COFFEE
Roast, Methods & Aroma
We are convinced that coffee is not only produced in large export quantities due to its already recognized quality, but to exalt the entire production chain until reaching the cup is an objective we have set when talking about quality productions n Colombia, we are constantly raising both quality and quantity of our production.
HANDMADE CIGARS
tobacco, Smoke and Tradition
The conversation about fine tobacco in the world transcends beyond Cuba. In Colombia, we are constantly raising both quantity and quality of our production, focusing on aging fine products, giving them personality and exquisite taste. This, artisanal Colombian cigars are on the radar of smokers.
Customize your experience with our private events!
Whether planning an intimate gathering with friends or a large-scale corporate event, we're here to help you create a unique and unforgettable moment.
Exotic fruits table
A fascinating journey through Colombian flavors, with a wide exhibition of exotic fruits in their ideal season, vibrant colours combined with the typical flavours of the Caribbean.
CHOCOLATE TABLE
Colombian Chocolate: An exhibition from bean to bar, with different percentages and presentations creating a contrast that delights the senses.
RUM & CIGAR PAIRING TABLE
Solera Rum: A careful blend of rums aged in barrels of different styles, the experience is perfectly complemented by our cigars, creating a pairing of unparalleled flavors.
Exotic fruits table
A fascinating journey through Colombian flavors, with a wide exhibition of exotic fruits in their ideal season, vibrant colours combined with the typical flavours of the Caribbean.
CHOCOLATE TABLE
Colombian Chocolate: An exhibition from bean to bar, with different percentages and presentations creating a contrast that delights the senses.
RUM & CIGAR PAIRING TABLE
Solera Rum: A careful blend of rums aged in barrels of different styles, the experience is perfectly complemented by our cigars, creating a pairing of unparalleled flavors.
We create sensory and pairing experiences
Get ready to discover and learn about the different Colombian products!
#NAosco
Explore our fascinating experiences, including interactive workshops designed to immerse you in Colombian culture!
Bringing participants together in fun activities, our workshops will take you on a unique learning journey through the cultural richness of our country.
Our
History
NAOS finds its origin in the union of the names of our visionary founders, Nancy and Oscar. Since 2010, this entrepreneurial couple has dedicated their efforts and creativity to enogastronomy in Colombia without neglecting the value of responsible consumption. In various ancient cultures, the concept of NAOS evoked one of the most sacred corners of a building. In the gastronomic field, NAOS adopts a new meaning: active and Healthy Nutrition.
About us
Nany Marulanda
Commercial Director
Her experience was gained in different industries, such as liquor, pharmaceuticals, and finance. She worked in the marketing, sales, customer service, and quality control departments of various multinational companies, learning and developing skills that led her to the adventure of entrepreneurship. Passionate about planning, communication, and organization, she currently holds the position of Commercial Director in our company.
Oscar Marulanda
Product Specialist, Sensory Creative and Educator
His innate vocation and passion for service, beverages, gastronomy, and pairings drive him to be an active force in the culinary industry’s ongoing evolution. His commitment to excellence is reflected in his tireless work to promote knowledge and elevate service to unprecedented levels of luxury. As a professional, he seeks to become a Comprehensive Sommelier, with specializations in wine, spirits, tobacco, tea, water, chocolate, olive oil, and other fundamental aspects of tasting, pairing and history. He loves reading and acquiring new knowledge across various topics, all of which are part of his personal and professional growth. He is our Product Specialist, Sensory Creative and Educator.