NAOS co
NAOS co
How We Work
What your guests experience in 90 minutes takes weeks of design, sourcing, testing and calibration. That's the difference between a sensory experience and a catering setup with a script.
Proprietary Process
Eight phases drive every project we deliver from the first conversation to the final measurement report. Each phase has its own protocols, quality gates and deliverables.
You won't see them. You'll feel the difference.
Over 20+ years of professional practice. 40+ corporate teams trained. 45+ documented experiences. Clients include Fortune 500 corporations, luxury cruise lines, celebrities and Forbes-listed individuals. Their names stay private, for the same reason they trust us.
What You Get
The same standard in Cartagena and Bogotá. For 12 guests or 120. In Low season or peak. The process guarantees the experience, not the other way around.
Every concept is proven under real operating conditions, before it reaches your proposal.
Every project generates data: reviews, metrics, iteration. We close the loop. The next project always starts stronger.
Work with us
For hotels, restaurants, cruise lines and hospitality brands that want a documented sensory system — not a one-time event. We diagnose, design and implement.
For agencies, DMCs, corporate teams and event planners looking for a premium sensory activation with full creative direction. Coffee, cacao, spirits, cigars — or a custom combination.
Our commercial team will review your inquiry and respond within 48 hours.
Reach us directly via WhatsApp.
We'll review your brief and respond within 48 hours.
Reach us via WhatsApp.
"The method exists so the experience doesn't depend on luck."
Looking for direct mentorship or independent sensory consulting?
Book a session with Oscar Marulanda →