Our Sensory Experiences
Colombian Terroir Discovery
A sensory reading of origin — 75 min, 2–14 guests, Bogotá & Cartagena. Six-category tasting flight through Colombian regions: seasonal exotic fruit, fine-aroma cacao, artisanal rum and origin-denominated cheese.
Colombian Coffee Stories
Three coffees, three origins, three chocolates — 60 min, 2–14 guests. Specialty coffee cupping with single-origin Fine Aroma cacao pairings.
The Art of Chocolate
A story you learn and drink — 60 min, 2–14 guests. Each participant crafts a personalized cup of hot chocolate with expert guidance. Fine-aroma Colombian cacao.
Caribbean Fusion
Barrel-aged rum, native fruit and bean-to-bar chocolate — 90 min, 2–14 guests. Premium barrel-aged Colombian rum, single-origin bean-to-bar chocolate, and native exotic fruits.
Colombian Wine Pairing
Wines and pairings, 100% Colombian — 60 min, 2–14 guests. Three limited-production organic natural fruit wines matched with artisanal cheese, bread and preserves.
The Colombian Cheese Table
Artisanal cheese paired with authentic Portuguese Port wines — 75 min, 4–14 guests, Bogotá. Three Port wines with Colombian artisanal cheeses, seasonal jellies and Fine Aroma cacao.
Botanical Biodiversity
A sensory exploration of Colombia's living garden — 90 min, 2–14 guests. Five-course tea and infusion service with chocolate, cheese, fruit and traditional amasijos.
Páramo Spirits
Artisanal distillates from Colombia's Andean highlands — 75 min, 2–14 guests. Ten elements from two páramo zones paired with seasonal fruits and traditional sweets.
Ancestral Colombian Spirits
Colombian distillates in a magical pairing — 90 min, 3–14 guests. Hands-on pairing creation with seasonal fruits, fine chocolate and traditional sweets.
Sabores de Iberoamérica
A solera session — 75 min, 2–14 guests, Bogotá. High-altitude coffee, aged brandy and Caribbean rum with Fine Aroma cacao in an exclusive private solera setting.
The New Frontier
Colombian whisky and pairings — 75 min, 2–14 guests. Small-batch Colombian spirits with artisanal cheeses, sourdough, high-altitude honeys and cacao.
The Heritage of the Americas
Rum and roll — 75 min, 2–14 guests. Hand-roll your own cigar with master artisan instruction alongside aged Caribbean rums and Fine Aroma cacao.
Smoke & Cask
Where cigar meets spirit — 120 min, 2–14 guests. Premium hand-rolled cigar with limited-edition Colombian spirits and fine chocolate. For connoisseurs.
Tobacco Master Rolling
The ancient craft of Colombian leaf — 60 min, 4–20 guests. Hands-on cigar rolling workshop with master roller. Each guest leaves with a souvenir cigar.
Contact us via WhatsApp to book any experience.
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