The wine is the thread that runs through your entire celebration: the welcome glass, the pairing at dinner, the toast, the open bar. Getting it right in Colombia, with its climate, logistics and availability, is a craft.
Oscar Marulanda, sommelier with WSET Level 4 and nearly two decades in luxury hospitality, reads your event and designs the complete wine and spirits arc of your destination wedding in Cartagena or Bogotá. Your guests drink exactly what the moment calls for. You buy exactly what you need.
Schedule your free 15-min reading WhatsApp usA 15-minute conversation: dates, venue, menu, group size, preferences. Oscar proposes a first sensory concept for your celebration. No commitment, no generic menus.
ComplimentaryThe full professional service: wine and sparkling selection per moment, quantities calculated for your guests and climate, open bar strategy and service plan. Quoted after the first reading.
We guide the complete purchase: producers, importers, quantities and logistics to your venue. The right bottles, at the right level, without guessing.
The sparkling that opens the celebration and the glass raised at the toast, chosen for your climate and your story.
Wines matched course by course to your menu, your venue and the Caribbean or Andean setting.
How much wine, sparkling and spirits your wedding actually needs. No shortage at midnight, no cases left over.
Colombian terroir stations as part of the celebration: wine, rum, cacao, coffee or the live cigar rolling show.
The first 15-minute reading is complimentary. Oscar reviews your dates, venue, group size and preferences, and proposes a sensory concept for your celebration. If you move forward, the full sommelier service (pairing design, wine selection, quantity planning and guided sourcing) is quoted as a professional service.
A wedding sommelier designs the complete wine and spirits arc of your celebration: the welcome sparkling, the pairing for each course, the toast, the open bar strategy and the quantities, matched to your menu, venue, climate and guests. In Colombia this also means navigating local availability and import realities, which is where expert guidance saves real money.
As a working reference, plan around half a bottle of wine per adult guest for dinner service, plus one glass of sparkling per guest for the toast, adjusted for climate, event length and your bar offering. In Cartagena's heat, consumption patterns shift toward fresher styles and the calculation changes. This is exactly what we fine-tune in the consultation.
Yes. After the pairing design, we guide the complete purchase: producers, importers, quantities and logistics to your venue in Cartagena or Bogotá.
Closely. If you are a planner shaping a destination wedding in Cartagena or Bogotá, the consultation works as a technical reading you can bring to your couple, and we integrate with your timeline and vendor team.
Yes. The wine design often becomes a full sensory arc: a Colombian terroir tasting as rehearsal dinner, a live cigar rolling show during the reception, a coffee origins table the morning after.
Whether you have a full vision or just a date and a destination, Oscar will read your moment and propose a pairing concept built around it. Complimentary, no commitment.
Schedule a consultation Send an inquiryA master torcedor hand-rolls 100% Colombian tobacco cigars in front of your guests, with custom bands carrying your names.
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