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Colombian artisanal cheese table paired with Portuguese Port wines in Bogotá Tawny and Ruby Port tasting with goat cheese and Andean jellies Private solera setting for cheese and Port pairing by NAOS co

Cheese, Port Wine & Chocolate · Private experience

Cheese & Port Wine Pairing in Bogotá

The Colombian Cheese Table · artisanal cheese, Portuguese Port and Fine Aroma cacao.

Duration
75 min
Guests
4 to 12 · 13+ on request
Languages
Spanish, English, French
Cities
Bogotá

From $163 USD / guest · tax included

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Three Ports, one territory

Our sommelier, a WSET Diploma candidate, has curated a table that celebrates Colombian territory through its most expressive pairings. Artisanal cow and goat cheeses at precise stages of maturation, fresh, semi-aged and semi-fatty, each selected for its dialogue with three authentic Portuguese Port wines. The table opens bright: a classic Tawny alongside fresh goat cheese and citrus Andean jellies, finishing clean and perfumed. Ruby Port follows, its fruit intensity embracing semi-aged cheeses and single-origin chocolate between 60 to 75% cacao, revealing notes of red berries, flowers and deep cacao. The closing pour, an aged Tawny, brings dried fruit and caramel into conversation with blue cheeses and Fine aroma chocolate. A long, silky finish.

The table is hosted in an exclusive private solera setting in Bogotá, with every element staged by NAOS co: the Ports imported directly from Portugal, the cheeses at precise stages of maturation, the jellies, the chocolate and the sommelier who conducts the conversation between them. A long, silky finish is part of the design.

Port wines are imported directly from Portugal. Minimum 4 guests.

What’s included

Voices from the table

What our guests say

★★★★★  5.0 rating on Google

★★★★★

"Hands down one of the absolute highlights of our trip to Cartagena! Oscar hosted us for the Cigar, Rum & Chocolate experience, and he was incredible from start to finish. Pairing handcrafted Colombian cigars with premium local rum and artisan chocolate was a full sensory experience. Worth every peso and an absolute must-do!"

Jordan Slotkin · Google Review

★★★★★

"A fantastic experience from start to finish! The cigar, rum and chocolate tasting was exceptional, with a perfect combination of rich flavours and aromas. It was like sharing a cigar with an old friend, a memorable experience that I would happily do again!"

Pete Neal · Google Review

See our reviews on Google →

Pre-booking · No immediate charge

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48-hour advance required.

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4

Min. 4 to max. 12 guests, always private.

Group of 13 or more? Request a tailor made quote on WhatsApp →

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Estimated total $652 USD · final price confirmed at reservation

⚠ For last-minute bookings made up to 48 hours prior, confirmation is subject to availability.

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Your request was received by our team. Now send the WhatsApp message that just opened to confirm, we'll reply with availability and your secure payment link within 2 to 3 hours.

This is a pre-booking, no immediate charge. The NAOS co team confirms availability and sends your secure payment link and confirmation by email.

Terms and conditions

  • All experiences are strictly private and hosted exclusively for the registered guests in your group.
  • Transactions processed through encrypted, secure payment links.
  • Full advance payment required to confirm.
  • Location confirmed at reservation.
  • 10-minute grace period at the start of service.
  • Tastings with alcohol are optional and reserved for guests 18+.

Cancellation policy

  • 96+ hours prior to the experience: 50% cancellation fee.
  • Less than 96 hours prior: 100% cancellation fee.
  • All bookings are subject to this policy.

Weddings & Events

Planning a wedding or large celebration?

NAOS co designs sensory pairing stations for destination weddings and celebrations in Cartagena and Bogotá, from wine, rum and coffee bars to the signature Cigar Hand Rolling Show, tailored to your reception.

Explore celebrations

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Good to know

Frequently asked questions

Where can I do a cheese and wine pairing in Bogotá?
The Colombian Cheese Table by NAOS co pairs artisanal Colombian cheeses with three authentic Portuguese Port wines and Fine Aroma cacao, hosted in an exclusive private solera setting in Bogotá.
Which wines are poured?
Three authentic Portuguese Ports imported directly from Portugal: a classic Tawny with fresh goat cheese and citrus Andean jellies, a Ruby with semi-aged cheeses and 60 to 75% cacao chocolate, and an aged Tawny closing with blue cheeses and Fine Aroma chocolate.
Is there a minimum group size?
Yes, this experience runs with a minimum of 4 guests and a maximum of 12, exclusively in Bogotá.
Can this experience host a group larger than 12 guests?
Yes. The private session runs with 4 to 12 guests; for 13 and more, NAOS co designs a tailor made format: parallel stations, multiple sommeliers or a full corporate production. Request a group quote on WhatsApp or explore the corporate line.
How does booking work?
You send a pre-booking online with no immediate charge. NAOS co confirms availability and sends a secure payment link by email within 2 to 3 hours. 48-hour advance notice required. From $163 USD per guest, tax included.