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Páramo Spirits tasting, artisanal Andean distillates from Sumapaz Highland pairing of distillates with seasonal fruit and Andean sweets Private Andean spirits experience by NAOS co in Bogotá and Cartagena

Andean Spirits & Highland Terroir · Private experience

Páramo Spirits, Andean Distillates Tasting

Artisanal distillates from Colombia’s high-altitude páramos.

Duration
75 min
Guests
2 to 12 · 13+ on request
Languages
Spanish, English, French
Cities
Bogotá · Cartagena

From $142 USD / guest · tax included

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The world’s largest high-altitude wetland, in a glass

Colombia holds nearly half of all Andean páramo ecosystems on earth, including the Sumapaz, the world's largest high-altitude wetland. This experience draws from two distinct elevation zones near Bogotá: the Sumapaz and El Verjón páramos. Led by a DipWSET candidate sommelier and Colombian terroir researcher, the tasting presents ten carefully selected elements representing different altitudes and thermal floors. Three artisanal distillates crafted with native and pre-Hispanic ingredients, some infused with highland coffee and regional botanicals, anchor the journey. Each is paired with seasonal fruits, traditional Andean sweets and intense flavors that capture the soul of Colombia's mountain ecosystems.

Hosted at your hotel, rental or venue in Bogotá or Cartagena, the session is led by a DipWSET candidate sommelier and Colombian terroir researcher. Ten elements across different altitudes and thermal floors anchor the journey, a tasting that doubles as a geography lesson of the ecosystems Colombia shares with no one.

Reserved for guests 18+.

What’s included

Voices from the table

What our guests say

★★★★★  5.0 rating on Google

★★★★★

"Hands down one of the absolute highlights of our trip to Cartagena! Oscar hosted us for the Cigar, Rum & Chocolate experience, and he was incredible from start to finish. Pairing handcrafted Colombian cigars with premium local rum and artisan chocolate was a full sensory experience. Worth every peso and an absolute must-do!"

Jordan Slotkin · Google Review

★★★★★

"A fantastic experience from start to finish! The cigar, rum and chocolate tasting was exceptional, with a perfect combination of rich flavours and aromas. It was like sharing a cigar with an old friend, a memorable experience that I would happily do again!"

Pete Neal · Google Review

See our reviews on Google →

Pre-booking · No immediate charge

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48-hour advance required.

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2

Min. 2 to max. 12 guests, always private.

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Estimated total $284 USD · final price confirmed at reservation

⚠ For last-minute bookings made up to 48 hours prior, confirmation is subject to availability.

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Your request was received by our team. Now send the WhatsApp message that just opened to confirm, we'll reply with availability and your secure payment link within 2 to 3 hours.

This is a pre-booking, no immediate charge. The NAOS co team confirms availability and sends your secure payment link and confirmation by email.

Terms and conditions

  • All experiences are strictly private and hosted exclusively for the registered guests in your group.
  • Transactions processed through encrypted, secure payment links.
  • Full advance payment required to confirm.
  • Location confirmed at reservation.
  • 10-minute grace period at the start of service.
  • Tastings with alcohol are optional and reserved for guests 18+.

Cancellation policy

  • 96+ hours prior to the experience: 50% cancellation fee.
  • Less than 96 hours prior: 100% cancellation fee.
  • All bookings are subject to this policy.

Weddings & Events

Planning a wedding or large celebration?

NAOS co designs sensory pairing stations for destination weddings and celebrations in Cartagena and Bogotá, from wine, rum and coffee bars to the signature Cigar Hand Rolling Show, tailored to your reception.

Explore celebrations

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Good to know

Frequently asked questions

What are páramo spirits?
Artisanal distillates crafted with native and pre-Hispanic ingredients from Colombia’s high-altitude páramo ecosystems, some infused with highland coffee and regional botanicals. Colombia holds nearly half of all Andean páramos on earth, including the Sumapaz, the world’s largest high-altitude wetland.
What is tasted during the session?
Three artisanal distillates from the Sumapaz and El Verjón páramos, paired with seasonal fruits, traditional Andean sweets and intense highland flavors across a ten-element sensory journey.
Who leads the experience?
A DipWSET candidate sommelier and Colombian terroir researcher from the NAOS co team, who reads each element against the altitude and thermal floor it comes from.
Can this experience host a group larger than 12 guests?
Yes. The private session runs with 2 to 12 guests; for 13 and more, NAOS co designs a tailor made format: parallel stations, multiple sommeliers or a full corporate production. Request a group quote on WhatsApp or explore the corporate line.
How does booking work?
You send a pre-booking online with no immediate charge. NAOS co confirms availability and sends a secure payment link by email within 2 to 3 hours. 48-hour advance notice required. From $142 USD per guest, tax included.